Spinach Salad with Chocolate vinaigrette.
Yield: 6 servings
* 1 tablespoon cocoa powder
* 1 teaspoon sugar
* 1/2 cup balsamic vinaigrette (recommended: Newman’s Own)
* 8 cups bagged baby spinach, washed
* 1 1/3 cups freshly diced mango
* 1/3 cup dried cranberries
* 1/4 cup chopped walnuts
In a large bowl whisk together cocoa powder, sugar and vinaigrette. Add spinach and toss to coat. Add mango, cranberries and walnuts. Toss together and transfer to a serving dish.