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Recipe of the Month2018-06-13T16:54:17+00:00

Appetizers: Cheese Puffs

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1 recipe of Cream Puff Paste 1 c. shredded sharp cheese 1 Tbsp. Chopped fresh herbs (parsley, rosemary, thyme, oregano, etc.) 1 egg plus 1 Tsp. of water (for egg [...]

Appetizers: Pita Chips

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4-5 8-inch round pita loaves Slice each pita loaf into 6 triangles. Separate each triangle into two pieces. Place on a clean cookie sheet. Bake on 350 F for about [...]

Appetizers: Yogurt Dip

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1 lb. Whole milk yogurt 1 Tsp. Dried mint 1/2 Tsp. Salt 1 large cucumber, peeled, seeded and shredded 1-2 garlic cloves, minced Place yogurt in a strainer lined with [...]

Appetizers: Hummus Dip

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2-12 oz cans chickpeas (also known as Garbanzo beans) 2 Tbsp. tahini paste Juice of one lemon 12 tsp. garlic powder OR 2 large garlic cloves, minced 1/4 tsp ground [...]

Appetizers: Barbecued Meatballs

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2 lbs. ground beef 1 large yellow onion, minced 1/2 c. seasoned breadcrumbs 1/4 tsp. Salt 1 qt. of your favorite barbecue sauce Using the food processor, grind beef, onion, [...]

Oatmeal Cookie Peach Cobbler

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Oatmeal Cookie Peach Cobbler Topping: ½ c. granulated sugar ½ c. packed brown sugar 2 tsp. vanilla extract 1 large egg 1 c. flour 1 c. rolled oats ½ tsp. [...]

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