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Just in time for February school vacation week, for ages 10 and older: There is nothing quite like the satisfaction of making fresh pasta with your own hands. In this hands-on class with Chef Sawsan, kids will learn the art of making three pastas, completely from scratch.

You will begin this pasta-making class by creating a basic homemade pasta dough using only three ingredients: semolina, flour and eggs. Once your pasta dough is rolled out and ready, you will make 3 different pastas (fettuccini, ravioli and bowties). We will make a simple sauce to complement these delicious pastas.

Date: Thursday February 21 10 am – 1 pm
Cost: $40 per guest
8 seats available.
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