Cooking has always been a passion with Chef Sawsan. “In my younger days, hanging around my mother’s kitchen and watching her cook our favorites was so satisfying. She really shaped my philosophy of cooking – simplicity, quality, down to basics, and affordability.”
These are the rules she applies to any dish she prepares. Whether it is a sandwich or an elaborate meal. Using quality ingredients and the right basic techniques will make anyone sail through any recipe without a hitch. Learning the how and why in a cooking technique will minimize your anxiety that most feel in the kitchen. Cooking should not be an arduous task. If approached with simple guidelines, it’s fulfilling and fun.
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