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About Matt

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So far Matt has created 11 blog entries.
1 04, 2017

Appetizers: Cheese Puffs

By |2016-10-03T19:26:11+00:00April 1st, 2017|Recipe|

1 recipe of Cream Puff Paste 1 c. shredded sharp cheese 1 Tbsp. Chopped fresh herbs (parsley, rosemary, thyme, oregano, etc.) 1 egg plus 1 Tsp. of water (for egg wash) Follow instructions for preparation of Puff Paste. When removed [...]

1 03, 2017

Appetizers: Pita Chips

By |2016-10-03T19:25:56+00:00March 1st, 2017|Recipe|

4-5 8-inch round pita loaves Slice each pita loaf into 6 triangles. Separate each triangle into two pieces. Place on a clean cookie sheet. Bake on 350 F for about 20 minutes or until lightly golden brown. Allow to cool [...]

1 02, 2017

Appetizers: Yogurt Dip

By |2017-07-25T18:23:33+00:00February 1st, 2017|Recipe|

1 lb. Whole milk yogurt 1 Tsp. Dried mint 1/2 Tsp. Salt 1 large cucumber, peeled, seeded and shredded 1-2 garlic cloves, minced Place yogurt in a strainer lined with either cheese cloth or a coffee filter. Place over a [...]

1 01, 2017

Appetizers: Hummus Dip

By |2016-10-03T19:24:55+00:00January 1st, 2017|Recipe|

2-12 oz cans chickpeas (also known as Garbanzo beans) 2 Tbsp. tahini paste Juice of one lemon 12 tsp. garlic powder OR 2 large garlic cloves, minced 1/4 tsp ground cumin 1/2 tsp salt (may be adjusted to your taste) [...]

1 12, 2016

Appetizers: Barbecued Meatballs

By |2017-07-25T18:23:33+00:00December 1st, 2016|Recipe|

2 lbs. ground beef 1 large yellow onion, minced 1/2 c. seasoned breadcrumbs 1/4 tsp. Salt 1 qt. of your favorite barbecue sauce Using the food processor, grind beef, onion, breadcrumbs and salt until a ball forms in the bowl. [...]

1 11, 2016

Oatmeal Cookie Peach Cobbler

By |2016-11-01T20:26:27+00:00November 1st, 2016|Recipe|

Oatmeal Cookie Peach Cobbler Topping: ½ c. granulated sugar ½ c. packed brown sugar 2 tsp. vanilla extract 1 large egg 1 c. flour 1 c. rolled oats ½ tsp. baking powder ½ tsp. salt Filling: 11c. sliced peeled peaches [...]

1 11, 2016

Appetizers: Honey Mustard Chicken Wings

By |2016-10-03T19:24:21+00:00November 1st, 2016|Recipe|

2 lbs. chicken wings 1 c. honey mustard salad dressing (your favorite) Place chicken wings in a bowl and cover with dressing. Toss and allow to marinate for at least 1 hour (can bed done overnight in the refrigerator). Remove [...]

1 10, 2016

Bruschetta (Grilled Bread)

By |2016-10-03T19:40:20+00:00October 1st, 2016|Recipe|

1 loaf hearty bread (French, Tuscan, etc.) 3-5 Garlic cloves Extra Virgin olive oil Slice loaf into 1-inch thick slices. Place on a hot grill. When one side has grilled appropriately (has nice grill marks), turn to the other side [...]

1 09, 2016

Spinach Salad with Chocolate Vinaigrette

By |2017-07-25T18:23:33+00:00September 1st, 2016|Recipe|

Spinach Salad with Chocolate vinaigrette. Yield:  6 servings Ingredients For vinaigrette: * 1 tablespoon cocoa powder * 1 teaspoon sugar * 1/2 cup balsamic vinaigrette (recommended: Newman’s Own) For salad: * 8 cups bagged baby spinach, washed * 1 1/3 [...]

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