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Appetizers: Pita Chips

4-5 8-inch round pita loaves

Slice each pita loaf into 6 triangles. Separate each triangle into two pieces. Place on a clean cookie sheet. Bake on 350 F for about 20 minutes or until lightly golden brown. Allow to cool before serving. Will keep in an airtight container for 1-2 weeks. Serve with Hummus or your favorite dip.
Serves 6-8.

By |2016-10-03T19:25:56+00:00March 1st, 2017|Recipe|
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