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Spinach Salad with Chocolate Vinaigrette

Spinach Salad with Chocolate vinaigrette.

Yield:  6 servings

For vinaigrette:

* 1 tablespoon cocoa powder
* 1 teaspoon sugar
* 1/2 cup balsamic vinaigrette (recommended: Newman’s Own)

For salad:

* 8 cups bagged baby spinach, washed
* 1 1/3 cups freshly diced mango
* 1/3 cup dried cranberries
* 1/4 cup chopped walnuts


In a large bowl whisk together cocoa powder, sugar and vinaigrette. Add spinach and toss to coat. Add mango, cranberries and walnuts. Toss together and transfer to a serving dish.

By | 2017-07-25T18:23:33+00:00 September 1st, 2016|Recipe|