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Oatmeal Cookie Peach Cobbler

Oatmeal Cookie Peach Cobbler

Topping:
½ c. granulated sugar
½ c. packed brown sugar
2 tsp. vanilla extract
1 large egg
1 c. flour
1 c. rolled oats
½ tsp. baking powder
½ tsp. salt

Filling:
11c. sliced peeled peaches (about 5 lbs)
1/3 c. granulated sugar
2 Tbs. flour
2 Tbs. fresh lemon juice

Preheat oven to 350 F.  to prepare topping, place first 3 ingredients in a large bowl, beat with a mixer at medium speed until light and fluffy. Add vanilla  and egg; beat well.  Combine flour, oats, baking powder and salt, stir with fork.  Add flour to sugar mixture and beat at low speed until blended.  Cover and chill at least 30 minutes.

Combine sliced peaches, sugar, flour and lemon juice in a bowl.  Spoon mixture into a
13 x 9 baking dish which has been sprayed with cooking spray.  Dollop 12 mounds of chilled dough over peach mixture.  Bake about 40minutes or until lightly browned and bubbly.

By | 2016-11-01T20:26:27+00:00 November 1st, 2016|Recipe|