2 lbs. chicken wings
1 c. honey mustard salad dressing (your favorite)

Place chicken wings in a bowl and cover with dressing. Toss and allow to marinate for at least 1 hour (can bed done overnight in the refrigerator).

Remove chicken wings from marinate and shake off any excess dressing. Place in a roasting pan and bake, uncovered, for 30-40 minutes. The roasting time will vary depending on how crispy you want the wings to be.
Serves 6.